5 SIMPLE TECHNIQUES FOR YGGDRASILA FINE DINING TRONDHEIM

The vast majority of cutlery have been vintage Norwegian design and style from Skaugum and Hardangerbestikk. Great depth. The cafe has several cows milking only for them. And also the desert was a really great milk ice cream. The plum sake we experienced with it was delectable. On our way back again up to the mezzanine for your coffee and some "lø